Steps (8)
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Obtain Processing of Seafood and Export License
(4)
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Obtain Clearance by Fisheries
(1)
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Obtain clearance by Health
(1)
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Customs Clearance
(1)
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Obtain Final Clearance and Entry at Sea Port
(1)
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1
Apply for Seafood Processing and Export License
(last modified: 21/05/2021)
(last modified: 21/05/2021)
Costo( ver detalles ) |
Duración del paso ( ver detalles ) |
Espera hasta paso siguiente |
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Gratuito
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¿Donde debe ir?
Entidad a cargo
Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)
P.O. Box 64, Bairiki
, Bairiki,Tarawa
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Unidad a cargo
Kiribati Seafood Verification Authority (KSVA)
| Lun: | 09:00 - 12:30, 13:30 - 17:15 |
| Mar: | 09:00 - 12:30, 13:30 - 17:15 |
| Mié: | 09:00 - 12:30, 13:30 - 17:15 |
| Jue: | 09:00 - 12:30, 13:30 - 17:15 |
| Vie: | 09:00 - 12:30, 13:30 - 17:15 |
| Sab: | cerrado |
| Dom: | cerrado |
| Close for business on public holidays. http://www.president.gov.ki/2019/04/20/public-holidays-2019/ | |
Persona a cargo
Katherine Maruia
¿Que obtendrá?
Receive appointment date for inspection and corrective action report review.
¿Que información y documentos debe suministrar?
1.
Duly Completed Application Form - Exporter registration (original)
2.
Product Flow Diagram - Site Plan ( Competent Authority) (original)
3.
HACCP Plan - Supporting Programmes (original)
see links under "Additional Information" for help on the preparation of the HACCP Plan
see links under "Additional Information" for help on the preparation of the HACCP Plan
4.
Equipment and Facility Details (Competent Authority) (original)
Details of Services (Water, Power,....)
Details of Services (Water, Power,....)
Cost: Free
Free of charge
¿Cuanto dura?
Espera en fila:
min 5mn
- max 10mn
Atención en ventanilla:
min 15mn
- max 30mn
Hasta paso siguiente:
min 5 days
- max 10 days
¿Que normas justifican este trámite?
1.
Fisheries Act, 2010
ArtÃÂculo 45
ArtÃÂculo 45
2.
Fish Export Regulations, 2012
Es bueno saber...
The same procedure applies to other chilled/fresh seafood or marine products.
More information on the preparation of the requirements, specifically on the creation of the HACCP plan, can be found in the following attached guidelines and training materials>
More information on the preparation of the requirements, specifically on the creation of the HACCP plan, can be found in the following attached guidelines and training materials>
Fish and Fishery Products Hazards and Controls Guidance
HACCP Training Curriculum
En caso de problema: Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)
Entidad a cargo
Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)
P.O. Box 64, Bairiki
, Bairiki,Tarawa
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Unidad a cargo
Kiribati Seafood Verification Authority (KSVA)
| Lun: | 09:00 - 12:30, 13:30 - 17:15 |
| Mar: | 09:00 - 12:30, 13:30 - 17:15 |
| Mié: | 09:00 - 12:30, 13:30 - 17:15 |
| Jue: | 09:00 - 12:30, 13:30 - 17:15 |
| Vie: | 09:00 - 12:30, 13:30 - 17:15 |
| Sab: | cerrado |
| Dom: | cerrado |
| Close for business on public holidays. http://www.president.gov.ki/2019/04/20/public-holidays-2019/ | |
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