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Steps (8) arrow_drop_up arrow_drop_down
Obtain Processing of Seafood and Export License  (4) expand_more expand_less
Obtain Clearance by Fisheries  (1) expand_more expand_less
Obtain clearance by Health  (1) expand_more expand_less
Customs Clearance  (1) expand_more expand_less
Obtain Final Clearance and Entry at Sea Port  (1) expand_more expand_less

1
Apply for Seafood Processing and Export License
(last modified: 21/05/2021)

Costs

( ver detalles )

Timeframe ( ver detalles )

Espera hasta paso siguiente

Free of charge
20 mn  -  40 mn
5 days  -  10 days

Contact details

Entity in charge

Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)

P.O. Box 64, Bairiki , Bairiki,Tarawa
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps

Unit in charge

Kiribati Seafood Verification Authority (KSVA)

Mon: 09:00 - 12:30, 13:30 - 17:15
Tue: 09:00 - 12:30, 13:30 - 17:15
Wed: 09:00 - 12:30, 13:30 - 17:15
Thu: 09:00 - 12:30, 13:30 - 17:15
Fri: 09:00 - 12:30, 13:30 - 17:15
Sat: closed
Sun: closed
Close for business on public holidays. http://www.president.gov.ki/2019/04/20/public-holidays-2019/

Person in charge

Katherine Maruia

Senior Verification Officer (Competent Authority)
Email: katherinem@mfmrd.gov.ki

Expected results

Receive appointment date for inspection and corrective action report review. Receive appointment date for inspection and corrective action report review.

Requirements

1. 01 - Libre deuda de patente
Duly Completed Application Form - Exporter registration (original)
2.
Product Flow Diagram - Site Plan ( Competent Authority) (original)
3.
HACCP Plan - Supporting Programmes (original)
see links under "Additional Information" for help on the preparation of the HACCP Plan
4.
Equipment and Facility Details (Competent Authority) (original)
Details of Services (Water, Power,....)

Cost: Free

Free of charge

Time frame

Waiting time in queue: min   5mn - max  10mn
Attention at counter: min   15mn - max   30mn
Waiting time until next step: min   5 days - max   10 days

Legal justification

1. Fisheries Act, 2010
Fisheries Act, 2010
Article 45
2. Fish Export Regulations, 2012
Fish Export Regulations, 2012

Additional information

The same procedure applies to other chilled/fresh seafood or marine products.
More information on the preparation of the requirements, specifically on the creation of the HACCP plan, can be found in the following attached guidelines and training materials>
Fish and Fishery Products Hazards and Controls Guidance Fish and Fishery Products Hazards and Controls Guidance
HACCP Training Curriculum HACCP Training Curriculum

Complaints: Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)

Entity in charge

Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)

P.O. Box 64, Bairiki , Bairiki,Tarawa
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps

Unit in charge

Kiribati Seafood Verification Authority (KSVA)

Mon: 09:00 - 12:30, 13:30 - 17:15
Tue: 09:00 - 12:30, 13:30 - 17:15
Wed: 09:00 - 12:30, 13:30 - 17:15
Thu: 09:00 - 12:30, 13:30 - 17:15
Fri: 09:00 - 12:30, 13:30 - 17:15
Sat: closed
Sun: closed
Close for business on public holidays. http://www.president.gov.ki/2019/04/20/public-holidays-2019/

Person in charge

Tereere Tioti

Director (Kiribati Competent Authority)
Email: tereeret@mfmrd.gov.ki
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