Steps (8)
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Obtain Processing of Seafood and Export License
(4)
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Obtain Clearance by Fisheries
(1)
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Obtain clearance by Health
(1)
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Customs Clearance
(1)
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Obtain Final Clearance and Entry at Sea Port
(1)
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1
Apply for Seafood Processing and Export License
(last modified: 21/05/2021)
(last modified: 21/05/2021)
Costs( ver detalles ) |
Timeframe ( ver detalles ) |
Espera hasta paso siguiente |
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Free of charge
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Contact details
Entity in charge
Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)
P.O. Box 64, Bairiki
, Bairiki,Tarawa
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Unit in charge
Kiribati Seafood Verification Authority (KSVA)
| Mon: | 09:00 - 12:30, 13:30 - 17:15 |
| Tue: | 09:00 - 12:30, 13:30 - 17:15 |
| Wed: | 09:00 - 12:30, 13:30 - 17:15 |
| Thu: | 09:00 - 12:30, 13:30 - 17:15 |
| Fri: | 09:00 - 12:30, 13:30 - 17:15 |
| Sat: | closed |
| Sun: | closed |
| Close for business on public holidays. Public holidays for 2024: 1 January; 8 March; 29 March; 1 April; 8 April; 3 May; 21 June; 11-12 July; 15 July; 5 August; 7 October; 9 December; 25-26 December. | |
Person in charge
Katherine Maruia
Expected results
Receive appointment date for inspection and corrective action report review.
Requirements
1.
Duly Completed Application Form - Exporter registration (original)
2.
Product Flow Diagram - Site Plan ( Competent Authority) (original)
3.
HACCP Plan - Supporting Programmes (original)
see links under "Additional Information" for help on the preparation of the HACCP Plan
see links under "Additional Information" for help on the preparation of the HACCP Plan
4.
Equipment and Facility Details (Competent Authority) (original)
Details of Services (Water, Power,....)
Details of Services (Water, Power,....)
Cost: Free
Free of charge
Time frame
Waiting time in queue:
min 5mn
- max 10mn
Attention at counter:
min 15mn
- max 30mn
Waiting time until next step:
min 5 days
- max 10 days
Legal justification
1.
Fisheries Act, 2010
Article 45
Article 45
2.
Fish Export Regulations, 2012
Additional information
The same procedure applies to other chilled/fresh seafood or marine products.
More information on the preparation of the requirements, specifically on the creation of the HACCP plan, can be found in the following attached guidelines and training materials>
More information on the preparation of the requirements, specifically on the creation of the HACCP plan, can be found in the following attached guidelines and training materials>
Fish and Fishery Products Hazards and Controls Guidance
HACCP Training Curriculum
Complaints: Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)
Entity in charge
Kiribati Seafood Verification Authority - (Ministry of Fisheries and Marine Resources Development)
P.O. Box 64, Bairiki
, Bairiki,Tarawa
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Tel: +686 75126396
Email: ca@mfmrd.gov.ki
Website: https://www.mfmrd.gov.ki/?page_id=38
Directions: Google maps
Unit in charge
Kiribati Seafood Verification Authority (KSVA)
| Mon: | 09:00 - 12:30, 13:30 - 17:15 |
| Tue: | 09:00 - 12:30, 13:30 - 17:15 |
| Wed: | 09:00 - 12:30, 13:30 - 17:15 |
| Thu: | 09:00 - 12:30, 13:30 - 17:15 |
| Fri: | 09:00 - 12:30, 13:30 - 17:15 |
| Sat: | closed |
| Sun: | closed |
| Close for business on public holidays. Public holidays for 2024: 1 January; 8 March; 29 March; 1 April; 8 April; 3 May; 21 June; 11-12 July; 15 July; 5 August; 7 October; 9 December; 25-26 December. | |
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