The best efforts have been made so that the data and material published in this site reflect actual administrative norms and practices.
Nevertheless, the entities mentioned in thesite are not responsible for its exactness and expressly deny any responsibility for the damages that would stem form use of the information from this site or use of the site itself. The site contains links to other web pages that are not the responsibility of the entities mentioned in the site.
By consulting this site, the user grants the most complete and irrevocable waiver to all entities mentioned in the site, freeing them absolutely from any kind of responsibility, and agrees to refrain from any action or claim.
Want to embed this page on your website ?
Do you want to embed this page or only the search bar?
Do you want to include the search bar?
Please copy/paste the following html code inside your page:
The same procedure applies to other chilled/fresh seafood or marine products.
More information on the preparation of the requirements, specifically on the creation of the HACCP plan, can be found in the following attached guidelines and training materials>
Fish and Fishery Products Hazards and Controls Guidance