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(4)
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(1)
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(3)
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(2)
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12
Apply for a Health Certificate
(last modified: 22/09/2020)
(last modified: 22/09/2020)
Duración del paso ( ver detalles ) |
Espera hasta paso siguiente |
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¿Donde debe ir?
Entidad a cargo
Ministry of Health and Medical Services (MHMS)
Unidad a cargo
Public and Environmental Health Unit
| Lun: | 09:00 - 12:30, 13:30 - 17:15 |
| Mar: | 09:00 - 12:30, 13:30 - 17:15 |
| Mié: | 09:00 - 12:30, 13:30 - 17:15 |
| Jue: | 09:00 - 12:30, 13:30 - 17:15 |
| Vie: | 09:00 - 12:30, 13:30 - 17:15 |
| Sab: | cerrado |
| Dom: | cerrado |
¿Que obtendrá?
Appointment for Health Permit
¿Que información y documentos debe suministrar?
1.
Chemical Analysis - Health (original)
¿Cuanto dura?
To ensure timely processing of health permit importers are kindly urged to provide the required documents (genuine) and additional certificates upon demand.
Espera en fila:
max 10mn
Atención en ventanilla:
max 30mn
Hasta paso siguiente:
min 5 days
- max 10 days
¿Que normas justifican este trámite?
1.
Food Safety Act, 2006
ArtÃÂculo 12;13;33(1)and(2)(a) Certificate of analyst to be evidence; Copy of result of analysis; regulating imports and export of food
ArtÃÂculo 12;13;33(1)and(2)(a) Certificate of analyst to be evidence; Copy of result of analysis; regulating imports and export of food
2.
Food Regulations and Standards, 2014
ArtÃÂculo 52;53;58;and59 Requirement for different commodities; General import requirements; Health or sanitary certificates; Analytical certificates; and Schedule 4
ArtÃÂculo 52;53;58;and59 Requirement for different commodities; General import requirements; Health or sanitary certificates; Analytical certificates; and Schedule 4
Es bueno saber...
The same procedure applies to the products mentioned in Article 52 of the Food Regulations and Standards 2014. Such provision stipulates the different types of commodities which are included in Schedules 4 - 8 in more detail:
(1) meat and meat products;
(2) Poultry, poultry products and eggs;
(3) fish and fish products;
(4) Cereal and cereal products; and salt.
(1) meat and meat products;
(2) Poultry, poultry products and eggs;
(3) fish and fish products;
(4) Cereal and cereal products; and salt.
En caso de problema: Ministry of Health and Medical Services (MHMS)
Entidad a cargo
Ministry of Health and Medical Services (MHMS)
Unidad a cargo
Public and Environmental Health Unit
| Lun: | 09:00 - 12:30, 13:30 - 17:15 |
| Mar: | 09:00 - 12:30, 13:30 - 17:15 |
| Mié: | 09:00 - 12:30, 13:30 - 17:15 |
| Jue: | 09:00 - 12:30, 13:30 - 17:15 |
| Vie: | 09:00 - 12:30, 13:30 - 17:15 |
| Sab: | cerrado |
| Dom: | cerrado |
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