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- Import
- Meat and Meat Products
- Import of Meat and Meat Products (to Tarawa)
- Clearance/Release at Port of Entry
- Clearance/Release at Sea Port (through Kiribati Ports Authority in Tarawa)
Obtain Shipping Documents from Shipping Agent
(1)
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Receive Inspection and Obtain Quarantine Clearance
(2)
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Get clearance by Health
(2)
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Obtain Customs clearance at main ports office
(3)
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Final import release of goods at seaport
(3)
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C
The edition of this step has been completed, waiting for verification.
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Espera hasta paso siguiente
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25
mn
-
60
mn
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1 day
-
3 days
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1.
Customs Declaration (stamped by Customs Cashier) (3 simple copies)
If there's additional documents required it should be provided within 24 hours prior to arrival of ship.
Waiting time in queue:
min 10mn
- max 30mn
Attention at counter:
min 15mn
- max 30mn
Waiting time until next step:
min 1 day
- max 3 days
1.
Customs Act, 2005
Article 42
Where a Customs Officer has grounds to believe: (a) the correct amount of import duty has been paid; (b) all other fees and charges payable under this Act have been paid; (c) all taxes and charges (however described) payable on the importation of goods under any other Law in Kiribati have been paid; and (d) any other requirement under this Act or any other Law in Kiribati have been satisfied.
Additional information
Article 56 Schedule 3 - List of Prohibited Imports
Article 57 Schedule 4 - List of Restricted Imports
Prohibited Imports_Customs Act 2005_Article 56_Schedule 3
Restricted Imports_Customs Act 2005_Article 57_Schedule 4