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- Import
- Meat and Meat Products
- Import of Meat and Meat Products (to Tarawa)
- Clearance/Release at Port of Entry
- Clearance/Release at Sea Port (through Kiribati Ports Authority in Tarawa)
Obtain Shipping Documents from Shipping Agent
(1)
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Receive Inspection and Obtain Quarantine Clearance
(2)
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Get clearance by Health
(2)
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Obtain Customs clearance at main ports office
(3)
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Final import release of goods at seaport
(3)
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1.
Customs Declaration form (ESAD) (original + 7 simple copies)
1 soft copy on USB/Flash + 7 printed hard copies
2.
Bill of Lading (Simple copy)
3.
Commercial Invoice (Simple copy)
Waiting time in queue:
min 5mn
- max 15mn
Attention at counter:
min 20mn
- max 1h.
1.
Customs Act, 2005
Article 4(1)and(2);5(a);and7(a)
Additional information
Lists of prohibited and restricted imports can be found below
Prohibited Imports_Customs Act 2005_Article 56_Schedule 3
Restricted Imports_Customs Act 2005_Article 57_Schedule 4